 Entradas | |
Starters | |
Championes al ajo (v) | £4.25 |
| Sauteed mushroom in wine and garlic | |
Spare Ribs | £4.95 |
| Spare ribs served in a delicious barbecue sauce | |
Pescaditos Fritos | £4.50 |
| Deep fried whitebait with tartare sauce | |
Calamares Fritos | £4.50 |
| Deep fried battered squid served with tartar sauce | |
Pate de la Casa | £5.95 |
| Home made chicken liver pate, served with toasted bread and salad garnish | |
Ensalada Tricolor (v) | £5.25 |
| Sliced mozzarella, avocado, tomato with a basil and olive oil dressing | |
Avocado and Prawns | £5.95 |
| Avocado, prawns and marie rose sauce | |
Prawn Cocktail | £4.95 |
| Best prawns served on a bed of lettuce with Marie Rose sauce | |
Greek salad (v) | £4.95 |
| Traditional Greek salad served with feta cheese | |
Garlic Bread | £2.50 |
Garlic Bread (tomato) | £3.00 |
Garlic Bread (cheese) | £3.50 |
Bruschetta | £3.95 |
| Toasted fresh bread topped with fresh tomatoes, onions, garlic, basil and fresk Greek feta cheese | |
Bruschetta with feta cheese | £5.50 |
| Toasted fresh bread topped with fresh tomatoes, onions, garlic and basil | |
El Rancho 3 in 1 | £4.95 |
| Oven baked pizza garlic bread, 3 flavours in 1, tomato and basil, mozarella, plain garlic | |
Pasta | |
Penne Piccanti (v) | £7.50 |
| Penne pasta with tomato, basil, chilli sauce and garlic | |
Cannelloni Ripieni | £8.95 |
| Rolled pasta with minced beef and spinach filling, topped with tomato and bechamel sauce | |
Spaghetti Bolognese | £7.95 |
| Spaghetti with meat, tomato and basil sauce | |
Lasagna Al Forno | £8.95 |
| Fresh layers of pasta in bolognese sauce, topped with tomato and bechamel sauce | |
Linguine Pescatore | £9.95 |
| Thin flat pasta in a sauce of king prawns, mussels, tuna and tomatoes | |
Side Salads | |
Tomato & Onion Salad | £2.50 |
Mixed Side Salad | £2.95 |
Greek Salad | £3.50 |
Side Dishes | |
Chips | £1.95 |
Spinach in Garlic and Olive Oil | £2.50 |
Selection of 3 vegetables and Potatoes | £2.50 |
Main Course | |
Meat Dishes | |
(All our steaks are prime Argentinian beef) | |
Chilli Con Carne | £7.95 |
| Beef and kidney beans in traditional Mexican spices, served on a bed of rice | |
Meatballs Alla Napoletana | £8.50 |
| Traditional minced beef balls in a Napoli sauce served with spaghetti | |
Estofado de Cordero | £9.50 |
| Lamb strips stewed in red wine, garlic, herbs, peas, potatoes, carrots and tomato sauce. Served with rice | |
Grilled Rib Eye Steak | £12.95 |
| Tender rib eye steak cooked to your liking. Served with mushrooms, tomatoes and chips | |
Grilled Fillet Steak | £13.95 |
| Tender fillet steak cooked to your liking. Garnished with mushrooms and tomato. Served with chips | |
Fillet Steak Rossini | £14.95 |
| Sauteed beef fillet on a crouton covered in a Maderia sauce topped with home-made pate. Served with potatoes and vegetables | |
Lamb Chops Rosmarino | £9.50 |
| 4 lamb chops marinated in rosemary and garlic Served with new potatoes | |
Separate Sauce | £2.50 |
| Peppered sauce (cream, brandy, black pepper corns) | |
| Pizzaiola sauce (tomato, olives, capers, red wine onion and garlic) | |
| A la creme sauce (cream mushroom and white wine) | |
Chicken Dishes | |
Grilled Chicken Breast | £7.95 |
| Boneless breast of chicken gently grilled. Served with potatoes, vegetables and salad garnish | |
Estofado De Pollo | £7.95 |
| Boneless chicken stewed in white wine, garlic, peas herbs, potatoes, carrots, tomato sauce. Served with rice | |
Pollo Borracho (Drunken Chicken) | £9.50 |
| Tender chicken breast in a sauce of four different liqueurs, cream and pineapple. Served with potatoes and vegetables. | |
Chicken Skewers | £9.95 |
| South American style, grilled chicken chunks,marinated in garlic, oregano and lemon juice, served with rice and coriander dip | |
Paella De La Casa | £9.50 |
| Rice with succulent pieces of chorizo, chicken,prawns and mussels | |
Pollo Andino | £9.50 |
| Tender chicken breast marinated in lemon juice,garlic, olive oil and herbs from the Andes. Served with vegetables and roast potatoes | |
Pollo Principessa | £9.95 |
| Tender chicken breast in a sauce of fresh asparagus, cream and white wine. Served with vegetables and potatoes | |
Fish Dishes | |
Fresh Poached Fillet of Salmon | £8.50 |
| Oven poached, seasoned and slowly cooked. Served with vegetables and potatoes | |
Cod Fillet Lightly Battered | £7.95 |
| Fresh cod in a light batter served with chips and tartare sauce (Latin American style) | |
Sword Fish | £9.50 |
| Lightly buttered, grilled in an olive oil, lemon juice andparsley sauce. Served with vegetables and potatoes | |
Fillet of Salmon Riviera | £9.95 |
| Sauce of prawns, tomato, white wine, garlic and a touch of cream. Served with poatoes and vegetables. | |
King Prawns Muniere | £14.95 |
| 7 delicious king prawns in a garlic olive oil, lemon juice and parsley sauce, served on a bed of rice | |
 | |
Chicken Nuggets and Chips | |
Childrens Pasta Bolognesa | |
Childrens Pizza Napoli | |
£4.95 each |
*Note : All prices are subject to change and are indicative only.
